Past Events

Finance and Investment Club, Meet up #9

11th of September @ 18:30 | This event was hosted at: NM Finance, Dawson House, London

We are delighted to host the ninth edition of our 'Finance and Investment Club'. Join us on Monday 11th September for a great roundtable evening!

The event will be held at Neil Denman’s company: NM Finance and the mediator will be experienced Global Equities Portfolio Manager, Alfred Tadros. Both members profile can be viewed on the platform.

Refreshments will be served during the event (Wines, beers and soft drinks). Please note that the number of seats for this event is restricted so a strict 'first booked, first served' rule will be applied. 


Fun Networking and Polo

3rd of September @ 12:00 | This event was hosted at: London Polo School

TGN is delighted to invite all members and guests to this first Networking and Polo event: a unique day out of London to catch up after the summer holidays!

We will meet at the polo school from midday to enjoy a day mixed with polo, BBQ, networking and fun.

Every guest will have the occasion to take a polo lesson (price per hour is £50). Others can enjoy watching polo games while everyone enjoys delicious lunch, drinks and socializing.

Tickets include your lunch and drinks throughout the day. Travel is from Paddington station (15 minutes by train followed by taxi or bus) or by car. 


Taste of the Caribbean dinner

1st of August @ 18:30 | This event was hosted at: Trader Vic's on Park Lane

TGN is delighted to invite all members and guests to rediscover our partner Trader Vic’s for this very special occasion! Join us on 1st August for a unique dinner featuring Trader Vic’s pop up menu: a delicious collaboration between Chef Shiran Fonseka and Celebrity food writer Vanessa Bolosier.

From 6.30pm, guests will enjoy a glass of bubbly before sitting down for dinner at 7pm. The menu features some typical creole dishes, perfect for the curious palates…

Starters include the ‘assiette creole’ with salt fish fritters, mango souskai, spiced crab meat, and for the main event, red mullet creole court bouillon served sweet potato. To finish off, guests can enjoy flambé banana with coconut ice cream. Click here to view the full menu.

Event access:
All members: £29 + service charge (to be paid on the night)
* Includes a complimentary welcome drink